Fish blanching machine is used to snick or chop food (such as squid, fish, meat ...)
There are 2 horizontal and vertical knives to hold the food
Thickness can be adjusted when applying to food as requirement
Servo engine precisely controls the movement of food
Simple interactive interface, very easy to use
Hotline:+84 905 516 517
Product
We are very happy for our
Project done
Technical specification
Model: ZZCA-001Q-A
- Dimension: 1600*832*1485 mm (L*W*H)
- Weight: 300 Kg
- Materials: SUS 304
- Electric Power consumption: 1000 W
- Input Power: 220V ± 10%, 1 phase
- conveyor speed: 12 m/min
- Productivity: 240 fish slices/minute
- Force: 2000 N
- Fish slice thickness: 0.5 - 3 cm
- Air pressure suppy: 4 - 7 Kg/cm2
- Waterproof rating: IP 65
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